Right before you’re ready to make pancakes, combine the wet and dry ingredients. Make-Ahead: You can prep the dry ingredients and wet ingredients separately, cover both tightly and store the wet ingredients in the refrigerator.Once you see bubbles on pancakes rise to the top and start to pop, they are ready to flip. Flipping Pancakes: A thin-edged turner spatula makes it easy to get under the pancakes without crushing them.A tablespoon of oil in batter is plenty for soft pancakes. Make sure your skillet is very hot before adding the pancake batter. When using non-stick skillet, you don’t need the extra oil for cooking the pancakes. Non-Stick Skillet: Use a flat, non-stick skillet or griddle.Round Pancakes: Use a cookie dough scoop for easy and even portioning of the batter into the skillet.Let the batter rest for few minutes, giving time for buttermilk and baking soda to react. Use a hand whisk to combine the ingredients and mix the batter just until combined. Making Batter: It’s important to sift the dry ingredients for fluffy pancake texture.Measuring Flour: Spoon flour into a measuring cup and level it off with the back of a knife.Success Tips for Fluffy Buttermilk Pancakes Cook for about 2 minutes per side until golden brown, then repeat the process for remaining batter. Drop from 2 tablespoons to 1/4 cup of pancake batter onto the skillet. Cook Pancakes: Heat a nonstick skillet over medium heat.The batter should be thick and slightly lumpy. Whisk Wet and Dry Ingredients: Pour wet ingredients into the bowl with dry ingredients and mix ‘just’ until combined.Combine Wet Ingredients: In a glass measuring cup, combine and whisk together milk, vinegar, oil and egg.Combine Dry Ingredients: In a large bowl, sift and whisk together all-purpose flour, baking powder, baking soda, granulated sugar and fine salt.You’ll have a satisfying breakfast on the table in no time. I love how quickly these pancakes come together. Overview: How to Make Buttermilk Pancakes from Scratch Fine Salt: To balance out the sweetness and enhance the flavors.The buttermilk helps the baking soda react, which leads to taller pancakes. You can substitute vinegar for lemon juice or use regular buttermilk and omit vinegar. Milk and Vinegar: These two combined make a buttermilk mixture.Grapeseed oil, vegetable oil, canola all work fine here. Oil: This provides a little fat in the pancakes so that they are soft and light.Egg: The egg binds everything together and allows the pancakes to rise.Feel free to add another tablespoon if preferred. Granulated Sugar: There is only 1 tablespoon of sugar in this recipe, so the pancakes aren’t too sweet.Baking Powder & Baking Soda: The baking powder and baking soda create bubbles in the batter and make the pancakes tall and fluffy.It’s important to spoon and level the flour in this recipe. All-Purpose Flour: Use all-purpose flour for the base of these pancakes.While most recipes ask for room temperature ingredients, I almost always use all ingredients straight from my refrigerator for these pancakes. Made with pantry staples, these buttermilk pancakes come together easily. You can easily double or triple the recipe for a bigger crowd.Tastes better than anything you can buy in a box at store.You can make these with actual buttermilk or a mixture of milk and vinegar.The batter takes only about 5 minutes to prepare.I truly believe that these will become your go-to perfect pancake recipe! Why You’ll Love These Easy Buttermilk Pancakes You can easily double or triple the recipe for a bigger crowd. We had been making these fluffy pancakes from scratch for over a decade. If not Sunday, then at least once a week either for breakfast, lunch or dinner. ![]() We have them for breakfast every Sunday morning. It is our family’s favorite pancake recipe and they are almost traditional. This basic recipe makes the fluffiest, softest and most tender pancakes that taste anything, but basic. Homemade Fluffy Buttermilk Pancakesīreakfast is the most important meal of the day and these buttermilk pancakes are the best way to start your day. ![]() They are very easy to make and so satisfying. If you are looking for a new favorite breakfast, these fluffy buttermilk pancakes are a must-try. The best buttermilk pancake recipe you will ever taste! They are perfectly light and fluffy every time – thanks to a simple list of pantry ingredients.
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