Larger plates include a braised lamb shank and a cauliflower-green apple curry, plus plenty of seaside dishes like homestyle crab curry and black cod cooked in banana leaves. Gopinathan employs 10 varieties of rice at Copra and treats them all differently. ![]() Depending on the grains’ shape and color, they may be boiled, steamed or fermented.Ĭopra is the second project between him and restaurateur Ayesha Thapar, who is from North India originally. “Just reading the menu is educational because there’s a lot of local terminology,” Thapar said. “We didn’t dumb the menu down so people would understand the dish. Even for some Northern Indians, they are tricky words!” You could be a little bit intimidated when you read the menu for the first time. On the beverage side, Copra offers wines and ciders to complement the spicy dishes, along with non-alcoholic drinks and cocktails highlighting South Indian ingredients like the translucent Clarified Lassi Punch (a buttermilk and yogurt wash with rum, Scotch, amaretto, mango, white pepper, toasted green cardamom, cayenne and star anise).A reckless driving suspect was in custody after a wild chase and a standoff with sheriff's deputies in Compton that lasted for hours.ĬOMPTON, Calif. (KABC) - A reckless driving suspect was in custody after a wild chase and a standoff with sheriff's deputies in Compton that lasted for hours. The suspect was taken into custody more than four hours after the start of a standoff in which he was seen inhaling a gaseous substance from a balloon, and tossing tear-gas canisters back at deputies who were trying to get him to surrender. They were finally successful in flooding the cab of his pickup truck with gas and took him into custody around 5:25 p.m.
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